Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. peanut butter
2 c. sugar
2 (8 oz.) Cool Whip
9-inch graham cracker crust

Preparation

Mix first 3 ingredients together.
Fold in one 8 ounce Cool Whip.
Pour into graham cracker crust.
Chill.
Top with remaining Cool Whip.