My Mother'S Cheese Pudding - cooking recipe

Ingredients

5 slices bread, buttered and cut in cubes
1 (16 oz.) pkg. sharp Cheddar cheese, grated
3 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Layer bread and cheese in buttered casserole.
Beat balance of ingredients until fluffy and pour over cheese and bread.
Let stand in refrigerator (covered) overnight.
Bake at 350\u00b0 for 30 to 40 minutes until well set.
Serve immediately.