New Waldorf Salad - cooking recipe

Ingredients

1/2 fresh pineapple or 2 (15 1/2 oz.) cans pineapple chunks
1 medium apple, chopped finely
1/2 c. sliced celery
1/2 c. halved seedless red grapes
1/2 c. toasted walnut pieces
2 kiwi fruit
1/2 c. salad dressing
1/3 c. lemon flavored yogurt
1 Tbsp. honey
lettuce leaves

Preparation

In a large bowl, toss together fruit.
In a small bowl, mix remaining ingredients (except lettuce) gently.
Cover and chill for 2 to 24 hours.
Serve on lettuce leaves.
Contains 210 calories if using reduced calorie mayonnaise.