Cheese Broccoli Soup - cooking recipe

Ingredients

1 10 oz. frozen broccoli
1 cup chicken broth
1 Tbsp. chopped onion
1/4 tsp. pepper
3 1/2 cups milk
2 Tbsp. corn starch
1 1/2 cups Velveeta Cheese, cut in small pieces

Preparation

Thaw broccoli.
Mix broccoli chicken, onion and pepper in a sauce pan.
Bring to a boil.
Reduce to low heat and cook until tender.
About 10 minutes.
Process in blender until smooth. Return to stove and add all but 1/4 cup of milk.
Bring to boil stirring occassionaly.
Add corn starch to the 1/4 cup milk and mix until smooth.
Add slowly to the boiling mixture.
Simmer on low for 10 more minutes.