Pork Chops In Tomato Sauce - cooking recipe

Ingredients

4 to 6 pork chops
1 Tbsp. oil
2 Tbsp. brown sugar
2 Tbsp. lemon juice
1/2 tsp. dry mustard
salt and pepper to taste
2 (8 oz.) cans tomato sauce

Preparation

Salt and pepper chops; brown in oil.
Pour off excess fat. Sprinkle lemon juice, sugar and seasonings over chops.
Pour tomato sauce over all.
Cover; simmer for 1 hour, or until tender. Serve, using sauce over rice or noodles.