Watergate #1 - cooking recipe

Ingredients

1 box instant pistachio pudding mix
1 large can (lite) crushed pineapple
1 (8 oz.) container whipped topping (lite)
1 c. mini marshmallows
1/2 c. chopped pecans

Preparation

Pour pineapple juice over marshmallows.
Let stand 5 to 10 minutes.
Sprinkle pudding mix and nuts on top.
Add whipped topping and mix.
Set in refrigerator.