3 Vegetable Cheese Bake - cooking recipe

Ingredients

10 oz. box frozen cauliflower
10 oz. box frozen Brussels sprouts
10 oz. box frozen broccoli florets
1 lb. Velveeta cheese
10 oz. can cream of mushroom soup

Preparation

Let vegetables thaw.
Place vegetables in 2-quart casserole. Slice chunks of Velveeta over vegetables.
Spoon soup over Velveeta.
Bake at 350\u00b0 for 45 to 55 minutes or until bubbly.
Stir once halfway through cooking.