Key Lime Pie - cooking recipe

Ingredients

1 graham cracker pie crust or 6 to 8 small graham cracker tarts
8 oz. pkg. softened cream cheese
1 small can frozen Minute Maid limeade
1 can sweetened condensed milk (not evaporated milk)
1 small container Cool Whip

Preparation

Blend softened cream cheese with condensed milk, using mixer at low speed. Add limeade and continue mixing. Fold in (do not use mixer) the container of Cool Whip. Pour into graham cracker pie crust. Put in freezer for 2 hours or until set. Serve and enjoy!