Too Good To Name Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can crushed pineapple, drained
1 small pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese
3 ripe bananas, sliced
1 large (8 oz.) whipped topping
1/2 c. crushed pecans
1 small jar maraschino cherries

Preparation

Bake yellow cake as directed in 13 x 9-inch pan.
Cool.
Drain pineapple and spread over cake.
Make vanilla pudding as directed and mix in cream cheese.
Layer this on top of pineapple.
Next layer bananas, then Cool Whip.
Sprinkle pecans over cake and decorate with cherries cut in half.