Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, diced
1 c. celery, cooked
1/2 c. raw rice, cooked in broth
1 can cream of chicken soup
2 Tbsp. minced onion
3/4 c. mayonnaise
1 can water chestnuts, sliced
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 c. slivered almonds

Preparation

Mix all
ingredients and place in large casserole dish. Cover with
1/2
cup
crushed
corn
flakes mixed with 1/8 cup butter. Bake at 350\u00b0 for 45 minutes.