Oven-Barbecued Round Steak - cooking recipe

Ingredients

3 lb. round steak
2 Tbsp. oil
1/2 c. chopped onion
3/4 c. catsup
1/2 c. vinegar
3/4 c. water
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cut meat into 6 to 8 serving pieces.
Brown meat in oil for about 15 to 20 minutes.
Transfer meat to an ungreased casserole. Mix remaining ingredients; pour over meat.
Cover and cook in a 325\u00b0 oven until tender, 1 1/2 to 2 hours.
Serves 6 to 8.