Italian Pot Roast - cooking recipe

Ingredients

olive oil (to cover bottom of skillet)
1/2 stick oleo
salt and pepper to taste
2 or 3 onions, chopped fine
2 Tbsp. dried or fresh parsley, chopped
1 large can stewed or plain tomatoes
2 bay leaves
1 clove garlic
3 to 4 lb. pot roast

Preparation

Put olive oil in skillet and preheat for approximately 3 minutes.
Add pot roast and brown both sides.
Add remaining ingredients and simmer on medium heat until meat is done, approximately 1 to 1 1/2 hours.