Frosty Cranberry Mold - cooking recipe
Ingredients
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1 (8 1/2 oz.) can crushed pineapple
1 can whole cranberry sauce
2 (3 oz.) pkg. raspberry jello
1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 c. heavy cream or 1 (2 oz.) pkg. Dream Whip
1/2 c. walnuts, chopped coarsely
1 tart apple, peeled and chopped or diced
Preparation
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Drain pineapple and cranberry sauce.
Save liquid and add enough water to make 2 cups.
Bring to a boil.
Dissolve jello in it and let set slightly.
Beat softened cream cheese and mayonnaise until fluffy.
Gradually add jello mixture.
Fold into whipped cream.
Add fruit, nuts and apples and pour into mold.
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