Spicy Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. quick oats
2 c. boiling water
1 1/2 c. sugar
3/4 c. brown sugar
2/3 c. oil
3 eggs
2 c. flour
1 1/2 tsp. baking soda
2 tsp. salt
2 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Add boiling water to oats in small bowl and let stand 5 minutes.
Blend sugars, oil and eggs.
Stir in oatmeal.
Sift dry ingredients together; add to mixture and beat well.
Stir in nuts. Spread in greased and floured pan, 9 x 13 x 2-inch.
Bake at 325\u00b0 for 50 to 60 minutes, or until toothpick test shows done.
Spread immediately with Broiled Frosting and broil for 3 to 5 minutes until brown.