Barbecued Possum - cooking recipe

Ingredients

1 possum, dressed, but not cut up
1 stick margarine
2 c. white vinegar
1/2 c. Dale's steak seasoning
barbecue sauce of choice

Preparation

Turn possum on its back and spread body cavity open.
Use a hatchet to split backbone down the middle so possum will spread flat on the grill.
Cook possum over medium coals, brushing often with mixture of melted margarine, vinegar and Dale's.
Just before possum is done throughout, brush inside and out with barbecue sauce and cook until barbecue sauce cooks into the meat.
Do not burn.