Pear Lime Salad - cooking recipe

Ingredients

1 large can or 2 small (No. 303) cans pears
2 (3 oz.) boxes lime Jell-O
2 (3 oz.) pkg. cream cheese
8 to 9 oz. Cool Whip

Preparation

Drain pear juice from can of pears.
Add water to make 2 cups liquid.
Heat to boiling and pour over lime Jell-O and cream cheese.
Stir to dissolve.
Cool until firm.
Mix and blend crushed pears, Cool Whip and Jell-O mixture.
Can use electric mixer.
Chill until firm.