French Silk Pie - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
4 sq. melted unsweetened chocolate
4 tsp. vanilla
4 eggs

Preparation

Melt chocolate in double boiler and let cool.
Cream butter and sugar until fluffy and smooth.
Blend in chocolate and vanilla.
Beat in eggs, taking approximately 5 minutes for each egg.
Pour into 9-inch precooked pastry shell and chill.