Frankie'S Butterscotch Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 c. pecans
2 pkg. instant butterscotch pie filling
4 c. milk
8 oz. cream cheese
1 tub Cool Whip

Preparation

Press flour, oleo and 1/2 cup pecans in baking dish; bake in oven about 15 minutes.
Cool.
Mix cream cheese and 1/2 of Cool Whip.
Spread on first layer.
Next, mix instant pudding.
Spread on second layer.
Spread on rest of Cool Whip and top with remaining pecans.
Chill for about 2 hours before serving.