School Rolls - cooking recipe

Ingredients

1/8 c. oil
2 1/2 c. flour
2 1/2 Tbsp. sugar
1/2 Tbsp. salt
1 c. milk
1 1/2 Tbsp. yeast

Preparation

Sift dry ingredients together.
Warm milk to 110\u00b0.
Pour milk into the bowl over the dry ingredients.
Add oil.
Mix with mixer for 5 minutes.
Place on a floured cutting board and roll out to 1/4 inch thick.
Cut out like biscuits.
Fold and place on a greased cookie sheet.
Spread melted butter on the top.
Let rise for 45 minutes.
Bake at 425\u00b0 for 12 minutes or until brown.