Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, peeled and sliced
1/2 stick oleo
8 oz. lite sour cream
1 can cream of chicken soup
1 c. grated cheese

Preparation

Cook sliced potatoes until tender (add chopped onion when cooking).
Drain.
Add all ingredients.
Put in microwave oven for 2 minutes before serving.
This serves 4 adults.
You could cook 12 potatoes and have some leftover for 1 or 2 nights.
Heats well in microwave.