Chocolate Eclair - cooking recipe

Ingredients

2 (3 oz.) pkg. vanilla instant pudding
1 (8 oz.) Cool Whip
1 box graham crackers
3 c. milk
1 tub chocolate frosting

Preparation

Layer whole graham crackers on bottom of 9 x 13-inch pan.
Mix 3 cups milk and 2 packages pudding until thick.
Add Cool Whip. Put half of pudding over graham crackers.
Put on second layer of crackers.
Add rest of pudding.
Top with third layer of graham crackers, then frost with chocolate frosting.
Refrigerate until ready to serve.