Molded Shrimp Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 1/2 c. boiling water
1/2 tsp. salt
3 Tbsp. vinegar
2 c. diced shrimp
3/4 c. diced celery
4 Tbsp. chopped green pepper
1 tsp. finely scraped onion
lettuce leaves
mayonnaise

Preparation

Dissolve gelatin in boiling water.
Add salt, vinegar and onion; chill until almost set.
Fold in shrimp, celery and green pepper.
Pour into molds and chill until firmly set.
Cut or turn out.
Serve on lettuce leaves with mayonnaise.