Squaw Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking powder
1 tsp. salt
milk (enough to mix)

Preparation

Mix all ingredients.
Divide the dough into parts and shape each into round pone about the size of your skillet and 1/8-inch thick.
Fry the bread in about 1/4-inch hot cooking oil quicking until golden brown on each side.
Cut into wedges and serve hot. Delicious with butter, jams or other sweet spreads.