Heavenly Cheese Mold - cooking recipe

Ingredients

1 pkg. (3 oz.) lemon gelatin
1 c. boiling water
3/4 c. pineapple juice
1 Tbsp. lemon juice
1 1/4 c. drained crushed pineapple
1 c. shredded sharp natural Cheddar cheese
1 c. whipping cream, whipped

Preparation

Dissolve
gelatin in boiling water.
Add juices.
Chill until slightly
thickened.
Fold in drained pineapple, cheese and whipped cream.
Pour into 1 1/2 cup mold.
Luscious!