Teriyaki Marinade - cooking recipe
Ingredients
-
2 lb. steak
3/4 c. oil
1/4 c. soy sauce
1/4 c. honey
2 Tbsp. onions, minced
2 Tbsp. cider vinegar
1 clove garlic, minced
1 1/2 tsp. ginger
Preparation
-
Marinate for 24 hours, turning 2 to 3 times.
Leave a comment