Velveeta Mostaccioli - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger, browned
1 pkg. dry spaghetti sauce
1 large can tomatoes
1 large can tomato paste
salt and pepper
1 lb. mostaccioli noodles (pasta)
6 to 9 slices Velveeta cheese

Preparation

Cook hamburger, spaghetti sauce, tomatoes, tomato paste and salt and pepper
for
15 minutes.
Cook and drain noodles. Put layer of noodles
in
large baking dish, greased.
Add 1/2 of the spaghetti sauce.
Put
on
3
to
4
slices
of cheese. Repeat layers of
noodles,
spaghetti
sauce and cheese.
This time put cheese
under
sauce.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 45 minutes.