Sweet Potato Chiffon - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. margarine, melted
8 oz. cream cheese, softened
2 eggs, beaten
3/4 c. sugar
2 pkg. (3 3/4 oz.) vanilla instant pudding
3/4 c. milk
2 c. cooked sweet potatoes
dash of cinnamon
8 oz. Cool Whip
1/2 c. pecans

Preparation

Combine the first 3 items
and press in 9 x 13 x 2
inch pan. Set aside.
Beat the next 3 items until fluffy and spread over the crust.
Bake at 350\u00b0 for 20 minutes, then cool.
Mix the pudding with milk and beat 2 minutes.
Add the cooked sweet potatoes and dash of cinnamon to the pudding mixture.
Fold.
Cool Whip into mixture.
Pour over cream cheese mixture and sprinkle pecans over top.