Quiche With Meat - cooking recipe

Ingredients

1 lb. hamburger or sausage meat or 1/2 lb. each
1/2 c. milk
1/2 c. mayonnaise
1 small onion, diced
2 (9-inch) pie crust shells
1 1/2 to 2 c. shredded Cheddar cheese
1 large jar mushrooms, chopped

Preparation

Fry and drain hamburger/sausage.
Combine ingredients and pour into shells.
Bake at 350\u00b0 for 25 to 30 minutes.