Peanut Butter Fudge - cooking recipe
Ingredients
-
1 lb. almond bark
1 c. peanut butter
4 c. Rice Krispies
1 tsp. vanilla
Preparation
-
Melt almond bark in Dutch oven in oven at 250\u00b0 until soft. Add peanut butter, vanilla and Rice Krispies.
Put in buttered dish until firm.
Leave a comment