Butterscotch Pecan Roll - cooking recipe

Ingredients

4 pkg. butterscotch chips
1 can Eagle Brand condensed milk
4 c. pecans

Preparation

Melt chips in milk in the top of a double boiler.
When chips are dissolved, add pecans and stir real good.
Roll into a roll in
either
foil or wax paper.
Cool and then cut into slices.