Summer Sausage - cooking recipe

Ingredients

1/2 tsp. celery seed
3 Tbsp. Morton Tender Quick
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. mustard seed
1/2 tsp. coarse pepper
1 c. water
2 lb. hamburger meat

Preparation

Mix well with hands.
Roll in foil and cure 24 hours in refrigerator.
Leave in foil.
Place into pan and pour 1-inch of water in pan. Bake 1 1/2 hours at 350\u00b0.