Butterfinger Cake - cooking recipe

Ingredients

1 angel food cake
1 1/2 c. powdered sugar
1 1/2 sticks butter, softened
2 egg yolks
12 oz. Cool Whip
3 Butterfinger bars

Preparation

Cut angel food cake into bite size chunks in a 9 x 13-inch pan.
Mix together powdered sugar, butter and egg yolks; beat until fluffy.
Whip in Cool Whip and pour over cake.
Crush Butterfinger bars and put on top.
Better if left to set overnight.