Pasta In A Pot - cooking recipe

Ingredients

2 lb. lean ground beef
vegetable oil
1 onion, chopped
1 clove garlic, crushed
1 jar (14 oz.) spaghetti sauce
1 can (1 lb.) stewed tomatoes
1 can (3 oz.) sliced mushrooms
16 oz. shell macaroni
1 1/2 pt. sour cream
1/2 lb. sliced Provolone
1/2 lb. sliced Mozzarella

Preparation

Cook beef in a little oil in a large deep pan until brown, stirring often.
Drain off fat.
Add onion, garlic, spaghetti sauce, tomatoes and drained mushrooms.
Mix well.
Simmer 20 minutes.