Beef Roast-Brisket - cooking recipe

Ingredients

1 can mushroom soup
1 envelope Lipton onion soup
2 Tbsp. A.1. sauce

Preparation

Beef Roast:
Put a 3 to 4-pound roast on piece of foil large enough to wrap meat.
Pour mushroom soup, onion soup mix and A.1. sauce over roast.
Wrap in foil (seal) and bake at 275\u00b0 for 4 hours or at 350\u00b0 for 2 1/2 to 3 hours.
Use juice as gravy over meat.