Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1/2 tsp. salt
1 (16 oz.) can pizza or spaghetti sauce
8 oz. elbow macaroni, cooked and drained
2 c. (8 oz.) shredded Mozzarella cheese
4 oz. pepperoni, sliced

Preparation

In a skillet, brown beef and onion until beef is no longer pink and onion is tender.
Drain any fat.
Add all remaining ingredients; spoon into a greased 2-quart casserole dish.
Bake at 350\u00b0 for 40 minutes.
Makes 6 servings.