Quick German Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg
1 stick butter
2 c. sweetened juicy fruit (peach, apple or blueberry)

Preparation

Mix all dry
ingredients
together.
Beat
egg and pour over dry ingredients.
Mix
to
make a crumb mixture.
Sweeten fruit to taste and
add
some
water if it is not juicy.
Pour into a buttered
8
x 11 1/2-inch pan.
Sprinkle crumb mixture over fruit mixture.
Melt butter and pour over entire mixture. Bake at 400\u00b0 for
about
25
minutes
or until crust is golden brown.
Suitable for freezing.