Cool Whip Melba - cooking recipe

Ingredients

1 (12 oz.) Cool Whip (tint for color), softened
1 large can peaches or fresh fruit (if canned, save 3 Tbsp. juice)
1/2 c. sugar

Preparation

Put peaches in a blender and puree.
Add 3 tablespoons juice and 1/2 cup sugar and mix well.
Put into greased Cool Whip container layering as you go (bang on table to get air bubbles out).
Optional:
Add jelly or fruits to layers if you wish. Freeze for 24 hours.
Unmold and garnish.
Leftovers must be returned to freezer.