Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
1 c. grated cheese
1/2 c. evaporated milk
1 medium onion, chopped
1 c. cooked rice
salt and pepper to taste
bread crumbs

Preparation

Combine all ingredients and pour into buttered casserole dish. Top with crumbs.
Bake 30 minutes at 350\u00b0.
Freezes well.