Chicken Tortilla Casserole - cooking recipe

Ingredients

1 doz. tortillas, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ortega green chilies
1 lb. grated cheese (nippy)
1 c. milk
6 chicken breasts, cooked and boned

Preparation

Mash chilies and add to soups and milk.
Heat to blend.
Put one layer of tortillas and one layer of chicken.
Cover with sauce, then cheese.
Repeat until all ingredients are used.
Bake 1 hour, covered in a 350\u00b0 oven.