Peach Cobbler - cooking recipe

Ingredients

2 large cans peaches
2 c. sugar
1 1/2 sticks butter
nutmeg to taste
2 (9 x 13-inch) pie crusts

Preparation

Bring peaches, sugar and butter to a boil, then add nutmeg to taste.
To thicken, mix a little sugar and flour together and put into the peaches that are boiling.
Bake at 350\u00b0.
Put ingredients in pie shell.
Bake for 30 to 45 minutes or until crust is golden brown.