Chicken Ratatouille - cooking recipe

Ingredients

1 onion
1 green pepper
2 small zucchini
2 tomatoes
2 cloves garlic
2 skinless chicken breasts (about 1 lb.)
2 Tbsp. olive oil
1 1/2 tsp. oregano
1 1/2 tsp. basil
salt and pepper to taste
2 Tbsp. lemon juice

Preparation

Chop onion, pepper and tomato.
Slice zucchini; mince garlic. Cut chicken crosswise into strips.
Saute onion and green pepper in 1 tablespoon oil until soft; add garlic and zucchini and cook 3 or 4 minutes.
Add tomato and cook 3 minutes.
Push aside; add remaining oil and add chicken until it begins to brown.
Stir in herbs, salt and pepper and cook until chicken is done and liquid evaporates.
Add lemon to serve.