Mexican Corn Bread - cooking recipe

Ingredients

1 cup yellow cornmeal
1/3 cup all purpose flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, beaten
1 cup buttermilk
1/2 cup vegetable oil
1 can (8 3/4 oz.) cream style corn
1/3 cup chopped onion
2 Tbsp. chopped green pepper
1/2 cup shredded cheddar cheese

Preparation

Heat oven to 350\u00b0.
In a mixing bowl, combine first six ingredients.
Combine remaining ingredients; add to dry ingredients and stir only until moistened.
Pour into a greased 9-inch square baking pan or a 10-inch heavy skillet.
Bake 30 - 35 minutes, or until bread is golden brown and tests done.