Cream Of Tomato Soup - cooking recipe

Ingredients

2 c. tomato juice
1/2 stick margarine
5 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1/8 tsp. baking soda

Preparation

In small stew pan, place tomato juice and place on stove to warm.
In larger pan, melt margarine; remove from heat.
Mix in flour, salt and pepper; stir until smooth.
Add milk and place on stove; bring to a boil, stirring constantly.
Cook until thickened; remove from heat.
Stir baking soda into warm tomato juice and then stir into gravy mixture.
Serve with crackers or garlic toast.