Zucchini Bread With Pineapple - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1/2 c. coconut
1/2 c. chopped nuts
2 c. grated zucchini
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 1/2 tsp. black walnut flavoring
1 c. drained crushed pineapple
3 c. plain flour

Preparation

Mix well.
Bake in well-greased and floured loaf pans.
Makes 2 loaves.
Freezes well and keeps well.
Bake at 325\u00b0 for 1 hour to 1 hour and 15 minutes.