French Ritz Green Beans - cooking recipe

Ingredients

2 cans French style green beans
1 can cream of celery soup
1/3 c. chopped onion
Ritz crackers, crushed
3/4 stick margarine
1/3 c. chopped bell pepper
8 oz. sour cream
salt and pepper to taste

Preparation

Drain beans and mix with onions, pepper, sour cream, and soup. Add salt and pepper to taste. Pour into a 3 quart casserole dish sprayed with Pam. Melt margarine and mix with crushed crackers. Place crackers on top of casserole and bake at 325\u00b0 for 45 minutes.