Pecan Tassies - cooking recipe

Ingredients

3 oz. cream cheese
1 stick margarine
1 c. flour

Preparation

Soften cream cheese and margarine. Combine with flour to form soft dough. Place in Ziploc bag and refrigerate until cold. Remove from refrigerator and form 24 small balls. Put 1 formed ball in each of the 24 cups of a mini muffin pan. Press ball to mold against sides and bottom of pan. Set aside.