Scalloped Fish - cooking recipe

Ingredients

1 lb. fish fillets
1 Tbsp. margarine
2 Tbsp. flour
1 c. skim milk
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. dried thyme
1/8 tsp. dried oregano
1/4 c. chopped green onion
paprika (optional)

Preparation

Preheat oven to 350\u00b0.
Place fish in an ungreased baking dish and dot with margarine.
In a saucepan over medium heat, slowly stir flour into milk.
Stir until thick and then cook 1 minute longer.
Stir in remaining ingredients and pour sauce over fish. Sprinkle with paprika, if desired.
Bake, uncovered, 20 to 25 minutes.
Makes 4 servings.