Egg Casserole - cooking recipe

Ingredients

12 eggs
2 c. medium cream sauce
1 pkg. chipped beef, chopped
1 onion, chopped
paprika

Preparation

Boil and devil eggs and place in bottom of shallow casserole. Mix chipped beef, onion and sauce together.
Pour over eggs. Sprinkle with paprika.
Bake 20 minutes at 350\u00b0.
This may be made ahead and refrigerated until cooking.
May be served over toast.