Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
1/2 c. cooking oil
2 eggs
1/2 tsp. salt
1 can cream-style corn
1 large onion, chopped fine
1/2 lb. Cheddar cheese
6 to 8 jalapeno peppers, chopped fine

Preparation

Mix all ingredients, except cheese, together.
In a 9 x 13-inch greased pan (dish), pour 1/2 mix and 1/2 grated cheese. Add remaining mix and cheese.
Bake at 350\u00b0 for 45 to 50 minutes.