Mexican Flank Steak - cooking recipe

Ingredients

2 (1 lb.) beef flank steaks
1/8 tsp. garlic salt
1 (15 oz.) tamales in sauce
1 tsp. instant beef bouillon granules
1/4 c. boiling water
1 (8 oz.) can tomato sauce
dash of bottled hot pepper sauce
shredded Monterey Jack cheese

Preparation

Pound meat on both sides; sprinkle with garlic salt, 1/2 teaspoon salt and 1/8 teaspoon pepper.
Unwrap tamales; place in bowl.
Break up slightly with fork; spread over steaks.
Roll up as for a jelly roll; tie closed.
Place in shallow baking pan. Dissolve bouillon in boiling water; mix with tomato sauce and hot pepper sauce.
Pour over meat.
Roast in 350\u00b0 oven for 1 1/4 to 1 1/2 hours, basting often.
Remove strings.
Top meat with cheese. Makes 6 servings.